The “night lunch” wagon, in contrast, provided coffee, sandwiches, and pie at nearly all hours. sitting down to dine at a fine city hotel would be a little embarrassing.” Also, restaurants may not have been open during the late night or early morning hours when you really needed a bite. “Besides, with your clothes soiled from a day’s hard labor. For most working men, eating at a restaurant would be out of the question, as they could potentially afford only “a tankard of drink or small cut of buttered bread,” writes Michael Karl Witzel in The American Diner. And because they were not formal restaurants, men of lesser means were as welcome as anyone else. They first appeared in Rhode Island, near hubs of late-night activity, to feed revelers, laborers, and newspaper workers. The history of the diner begins in the 1870s with the lunch wagon, a slightly beefed-up version of a pushcart vendor. Can there ever really be a place where “everyone” is welcome? How much of the diner is a myth? But the survival of diners has long depended on their association with this down-home, ordinary imagery, where folks from different walks of life can put aside their differences and find common ground over sandwich platters. Restaurant owners - like Redding of Thai Diner, Samuel Yoo of NYC’s Chinatown-influenced Golden Diner, and Sofia Baltopoulos of the Tasty vegan diner in Philadelphia - are beginning to expand the definition of what a diner can be. Such that it doesn’t matter whether diners, in their current state, are actually those things. Kathy Hochul tweeted last year) “meet the most interesting people” over eggs and iced tea, this is what is being evoked.
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Diners have become synonymous with these other images - the working class, the small-town community center, a place for “real” Americans free of frills and ostentation, and most of all, a place for “everyone.” For politicians and celebrities, or anyone looking to (as New York Gov. At the prototypical American diner, the story goes, workers and students and the unemployed could all rub shoulders with one another, as long as they had a few cents for a meal. But the diner has been considered a model of culinary democratization in the American public consciousness since its earliest days as a horse-drawn food cart selling sandwiches and coffee. I would not recommend it to anyone and will not be ordering from here again.There is probably no such thing as a place for everyone. I said "When I called in my order I was never told that you didn't have any rice and I still didn't get the taco." In a very snippy tone "Well if you want your money back then you will need to come get it." I simply said "Okay, thank you." When I ate the food that I did receive it was cold and the chips were burnt.
I said "Well on your website it states that the meal comes with rice and a taco." Again in a very unpleasant tone the employee said "Well that's an old special, you need to order off the special board (how was I to order off the special board when ordering over the phone). I called to let them know, thinking I received someone else's order, and was told "We don't have any rice" in a very unpleasant tone. When I received my food I did not receive any rice or the taco that comes with the meal. no big deal it's a dollar and maybe prices went up. I ordered the "#1 Enchilada's, beans, rice, taco $7.99" but I was charged $8.99. I googled Your Time Cafe to view their website and seen that they offered "Tuesday Night: Mexican Night, All Day".
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